tag:blogger.com,1999:blog-4795026946181152215.post7601001223247207782..comments2024-03-08T05:20:15.941-06:00Comments on The Westra World: The Legend of the Christmas SpiderVickyhttp://www.blogger.com/profile/02595982706357639001noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4795026946181152215.post-28190712489182612192008-12-17T14:55:00.000-06:002008-12-17T14:55:00.000-06:00Gitz, I can't believe you typed that either !!!! ...Gitz, <BR/><BR/>I can't believe you typed that either !!!! Ha! Ha! <BR/><BR/>And how come mine aren't "little" suckers? Yes, the soft thing comes bout 40ish... along with a whole host of things we just won't talk about!Vickyhttps://www.blogger.com/profile/02595982706357639001noreply@blogger.comtag:blogger.com,1999:blog-4795026946181152215.post-27099608363003272872008-12-17T14:24:00.000-06:002008-12-17T14:24:00.000-06:00I LOVE THIS. How sweet... I'm never goint to look ...I LOVE THIS. How sweet... I'm never goint to look at tinsel the same again.<BR/><BR/>(Rob: I must not be old enough to have gone soft yet... I kill the little suckers)<BR/><BR/>I can't believe I just typed that after such an endearing story...Gitz 'n Johttps://www.blogger.com/profile/13827576212732423982noreply@blogger.comtag:blogger.com,1999:blog-4795026946181152215.post-81197426011214537902008-12-17T09:58:00.000-06:002008-12-17T09:58:00.000-06:00Oh good, good, good! I always use powdered sugar ...Oh good, good, good! I always use powdered sugar but I've only ever mixed it with milk and vanilla for flavor... corn syrup will give it more staying power! Such a great tip! Thanks Robin!Vickyhttps://www.blogger.com/profile/02595982706357639001noreply@blogger.comtag:blogger.com,1999:blog-4795026946181152215.post-24221879334690094692008-12-17T09:46:00.000-06:002008-12-17T09:46:00.000-06:00I've never heard this and I love it! I've gotten s...I've never heard this and I love it! I've gotten so soft in my old age that I catch spiders and let them go outside so this makes total sense to me!!!<BR/>Cutest spider ever!<BR/>(I put a comment on my recipe post, but the sugar is powdered sugar! I've no idea why I call it XXX sugar!!!)Anonymousnoreply@blogger.com